Title: Texas Candy Cake
Categories: Cake Dessert
Yield: 12 Servings
| 8 | oz | Candied cherries, qrtrd. |
| 8 | oz | Candied pineapple, chopped |
| 8 | oz | Dates, chopped |
| 8 | oz | Coconut (or 7 oz pkg.) |
| 4 1/2 | c | Nuts, walnuts, pecans, etc. |
| 3 | tb | Flour |
| 1 | cn | Condensed milk |
Toss fruit and nuts with flour. Mix in milk thoroughly until all is well
coated. Press into sprayed bread pans and bake at 250 degrees 1-1/2 hours,
or till light brown. Let cool in pans until completely cool, then slice.
Best if it mellows in refrigerator about 2 weeks.
Pat Empson 05/25 09:50 am