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Title: Oatmeal Chocolate Candy Cookies
Categories: Cookie
Yield: 3 Dozen
1 | c | Granulated sugar |
1 | c | Brown sugar; firmly packed |
1 | c | Butter; softened |
2 | Eggs | |
1 | tb | Vanilla |
2 | c | All-purpose flour |
1 1/2 | c | Quick-cooking oats |
1 | ts | Baking soda |
1/2 | ts | Salt |
2 | c | Candy-coated milk chocolate pieces such as M&M's |
1 | c | Salted peanuts;coarse choppd |
1. Combine granulated and brown sugars, butter, eggs and vanilla in a large mixing bowl. Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until light and fluffy, about 2 to 3 minutes.
2. Add flour, oats, baking soda and salt. Beat at low speed, scraping sides of bowl often, until well-mixed, about 2 to 3 minutes. By hand, stir in candy and peanuts. Drop dough by scant 1/4-cupfuls 2 inches apart onto greased cookie sheets.
3. Bake in a preheated 350-degree oven until light golden brown, about 14 to 18 minutes.
Served at the Chicago 1996 Democratic National Convention.
Source: Chicago Sun Times, August 21, 1996 From: Linda Place
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