Title: Candy & Hazelnut Cake
Categories: Cake
Yield: 1 Cake

1		Frozen pound cake (10-3/4 oz. package)
8	oz	Light Cool Whip
1/3	c	Chocolate fudge topping
1/2	c	Mini-chocolate chips
1	c	Roasted & chopped hazelnuts (Oregon hazelnuts)

Thaw the Cool Whip and fold in chocolate fudge topping. Add the mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping. If desired, you may also serve Vanilla wafers to dip into the topping mixture.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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