Title: Beef Enchiladas
Categories: Beef Mexican
Yield: 6 Servings
| 1 | lb | Ground beef, cooked |
| 1 | | Onion, minced |
| 2 | cn | Chili pepper, diced |
| 1 | | Clove garlic, minced |
| 2 | pt | Tomato sauce |
| 1/2 | ts | Salt |
| 1 | | Egg, beaten |
| 1/2 | lb | Cheddar cheese,grated |
| 12 | | Tortillas, soft |
| | | Olive oil |
| | | Red sauce |
| 2 | ts | Oil |
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each
side; remove and pat off excess oil. In separate skillet heat 2 tbl oil*
and saute' onion until tender. Add chili peppers, garlic, tomato sauce,
salt and pepper. Add ground beef. Simmer uncovered 10 minutes. Dip
tortillas in egg,fill with sauce mixture, roll and place in shallow greased
baking dish. Pour red sauce over tortillas, top with grated cheese and
bake uncovered at 350 deg for 15 minutes. *Quanitiy for standard serving
size.