Title: Impossible Quiche Tarts
Categories: Appetizer Eggs
Yield: 1 Servings
| 3/4 | c | Sour cream |
| 1/2 | c | Bisquick or baking mix |
| 1/2 | c | Milk |
| 2 | | Eggs |
| 1/2 | ts | Worchestershire sauce |
| 2/3 | c | Cheddar cheese;shredded |
| 1/3 | c | Salami; chopped |
| 2 | tb | Green onion; sliced |
These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk,
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1
minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix
remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till
knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of
tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18
appetizers