Title: Cheddar Baked Potato Sclices
Categories: Vegetable
Yield: 6 Servings

1	cn	Cream of Mushroom Soup
1/2	ts	Paprika
1/2	ts	Pepper
4	md	Baking potatoes, cut into 1/4" slices (about 4 cups)
1	c	Shredded Cheddar Cheese

1. In small bowl, combine soup, paprika and pepper. 2. In greased 2-qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mixture over the cheese. 3. Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or until potatoes are fork-tender.

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