Title: Andie's Brunch
Categories: Breakfast
Yield: 8 Servings
| 6 | | Eggs |
| 16 | sl | Bread |
| 1 1/2 | c | Shredded cheddar cheese |
| 10 | sl | Ham |
| 3 | c | Milk |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1 | c | Cornflakes |
"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10
pan which is 2" deep.Cover the bread with the sharp cheese and ham slices.
Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard,
and salt together. Pour over the casserole and refrigerate overnight. The
next morning, combine 1/2 cup butter and the cornflakes, and put on top of
the casserole. Bake for 1 hour at 350F.