Title: Curry Chicken Casserole
Categories: Casserole Poultry Vegetable
Yield: 4 Servings
| 4 | c | Chicken - chopped up not too small |
| 2 | pk | 10oz. frozen broccoli cooked and cut in halves OR- |
| 2 | bn | Fresh broccoli |
| 1/2 | ts | Salt & pepper |
| 2 | cn | 10oz. cream of chicken soup |
| 1 | c | Mayonnaise |
| 1/2 | c | Cheddar cheese, grated |
| 1/2 | c | Soft bread crumbs |
| 1 | ts | Curry powder |
| 1 | ts | Lemon juice |
| 1 | tb | Melted butter |
Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole. Mix together soup,
mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken
and top with cheese. Toss bread crumbs in melted butter and sprinkle over
the top. Bake uncovered for 35 minutes at 325.