Title: Cricket's Spam Quiche
Categories: Meat Eggs
Yield: 4 Servings
| 1 | c | Coarsely chopped mushrooms |
| 5 | tb | Butter/margarine |
| 1 | c | Finely crushed stone wheat crackers |
| 1/4 | c | Green onions, sliced |
| 1/4 | c | Brown onions, chopped |
| 3/4 | c | Monterey Jack cheese |
| 3/4 | c | Medium Sharp Cheddar cheese, grated |
| 3/4 | c | Mozzarella cheese, grated |
| 1 | c | Ricotta cheese |
| 4 | | Eggs |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Paprika |
| 1/4 | c | Milk |
| 1 | | Cooked artichoke |
| 1/4 | c | Green bell pepper, chopped |
| 1/4 | c | Red bell pepper, chopped |
| 1 | cn | Spam, shredded |
Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers,
then turn into well greased 10-inch round quiche pan. Press mushroom
mixture evenly over bottom of dish and up the sides. Melt remaining butter,
add onions, saute and add shredded Spam. Layer shredded cheeses and Spam in
dish. In blender, whirl the eggs, ricotta, milk and cayenne until smooth.
Pour into crust and sprinkle with paprika. Place sauteed red and green bell
peppers on top. Bake in oven at 375 for 40 to 45 mins. Garnished with
cooked artichoke.