Title: Black Bean and Rice Salad (Vegan)
Categories: Salad Bean Rice Dec
Yield: 4 Servings

2	c	Cooked rice; cooled
1	c	Cooked black beans
1	c	Chopped tomatoes
1/2	c	Cheddar cheese, shredded; op
1	tb	Fresh parsley; snipped
1/4	c	Low calorie italian salad dr
1	tb	Fresh lime juice
		Lettuce leaves

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad. Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. Nutrition (per serving): 217 calories, Total Fat 2 g (9% of calories) Source: USA Rice Council :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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