Title: Spinach Fritada
Categories: Appetizer Sephardic Jewish
Yield: 20 Servings
| 1 1/4 | lb | Cottage Cheese |
| 12 | oz | White Cheddar Cheese; grated |
| 4 | pk | Frozen Spinach;8 oz,thawed |
| 6 | oz | Yellow Cheddar Cheese;grated |
| 15 | | Eggs |
| 1/4 | lb | Farval For Passover |
Thaw spinach overnight in a colander. Wet the Farval till well soaked then
drain well. Mix spinach (be sure all water has been removed) with well
beaten eggs in a large bowl. Put in remaining ingredients and mix well.
Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for
40-45 minutes at 350. Cool then cut into small squares for appetizers. Can
also be cut larger as a vegetable for dinner. Best served hot. From my mom,
Lillian Levy, Seattle. Wa.