Title: Frittata
Categories: Entree Cheese Vegetarian Quick
Yield: 4 Servings

1/2	c	Sliced green onions
1	tb	Butter or margarine
6		Eggs; beaten
1/2	c	Milk
3/4	ts	Salt
1/4	ts	Hot pepper sauce
2	c	Cooked rice
1	md	Tomato; chopped
1	cn	Chopped green chilies (4 oz)
4	oz	Shredded Cheddar cheese

Cook onions in butter until tender in 10-inch skillet over medium-high heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice, tomato, and chilies. Pour into skillet. Reduce heat to medium-low. Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with cheese. Cover, remove from heat, and let stand about 10 minutes.

Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and onions. Pour into greased 10-inch baking dish. Bake at 375 degrees 30 minutes or until knife inserted in center comes out clean.

Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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