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Title: Coronado Casserole
Categories: Entree Microwave Casserole
Yield: 6 Servings
| 1 | c | Chopped onion |
| 14 | oz | Canned chopped green chiles - drained |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Oregano |
| 15 | oz | Tomato sauce |
| 1/2 | c | Chicken broth |
| 2 | c | Cooked chicken breast chunks |
| 3 | c | Cooked rice |
| 1 | c | Dairy sour cream |
| 8 | oz | Cheddar cheese, shredded - (divided) |
| 1 1/2 | c | Crushed corn chips |
Combine onions, chiles, oregano, tomato sauce, and broth in 1-1/2-quart microproof baking dish. Cover and cook on HIGH (maximum power) 10 minutes; stir after 5 minutes. Add chicken; stir. Set aside. Combine rice and sour cream in shallow greased 2-1/2-quart microproof baking dish. Sprinkle with 1 cup Cheddar cheese; pour chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese. Cook uncovered on HIGH 5 minutes.
Each serving provides: * 499 calories * 23.9 g. protein * 28.8 g. fat * 37.3 g. carbohydrate * 1012 mg. sodium * 82 mg. cholesterol
Source: MICROCOOKING WITH RICE Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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