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Title: Minestrone Bake
Categories: Main
Yield: 8 Servings
| 1 | pk | Elbow macaroni (7 ounces) - cooked and drained |
| 8 | oz | Grated cheddar cheese |
| 16 | oz | Van Camp's Pork and Beans - undrained |
| 8 | oz | Stewed tomatoes |
| 1 | Green bell pepper; diced | |
| 1 | Red bell pepper; diced | |
| 1/2 | c | Grated parmesan cheese |
Heat oven to 375 F. Grease 8-inch square glass baking dish. Combine macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell peppers; mix well. Spoon into prepared dish. Sprinkle with remaining cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until heated through. Let stand 10 minutes before serving.
*NOTE: At this point, casserole may be covered and refrigerated. Increase baking time to 35 to 40 minutes. Let stand 10 minutes before serving.
NUTRITIONAL ANALYSIS per serving: * calories 300 * carbohydrates 32 g * protein 16 g * fat 12 g * calcium 330 mg * sodium 590 mg * cholesterol 35 mg * dietary fiber 6 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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