Title: Pollo Raphael
Categories: Poultry Vegetable Mexican
Yield: 4 Servings

1		8 oz can tomato sauce
1/2	c	Picante sauce
1	ts	Ground cumin
1/2	ts	Garlic salt
1/2	ts	Oregano, crushed
2		Whole chicken breasts, boned, skinned and split
		Salt and pepper as desired
2	md	Onions, cut into 1/2" wedges
2	tb	Vegetable oil
2	c	Zucchini, cut into 1/2" cubes(about 1 medium zucchini)

Source: MAINPOUL.ZIP

Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper. Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes. Uncover; cook and stir about 1 minute to thicken sauce, if necessary. Serve with additional picante sauce. Serves 4.

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