Title: Salad of Chicken & Melon *
Categories: Salad Fruit Chicken
Yield: 6 Servings
| PATTI - VDRJ67A |
| 3 | | Chicken breasts; whole, boneless |
| 1 | | Cantaloupe |
| 1/2 | lb | Black grapes |
| 1/2 | lb | Asparagus |
| 1 | c | Chicken broth |
| 1/2 | c | Dry white wine |
| 1 | | Garlic clove; crushed |
| 3 | tb | Capers |
| 3 | tb | Parmesan cheese; coarsely grated |
| DRESSING |
| 1/4 | c | Lemon juice |
| 1/4 | c | Oil |
| 1/4 | c | Dry white wine |
| 1 | | Garlic clove; crushed |
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil,
steam or microwave until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil,
reduce heat and simmer for 5 minutes on each side, or until tender. Drain
chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus
and capers with dressing. Serve with parmesan cheese. Dressing: Combine all
ingredients in a jar, shake well.