Title: Fiesta Onion Dip
Categories: Dip
Yield: 6 Servings

1		Jumbo Vidalia onion, chopped (with green tops if in season)
2	md	Vidalia onion, chopped (with green tops if in season)
3	tb	Sliced black olives
3	tb	Chopped green chili peppers
1	lg	Tomato, peeled or chopped OR
2	md	Tomatoes, peeled or chopped
3	tb	Olive oil
1 1/2	ts	Wine vinegar
1/8	ts	Cumin
1	ds	Worchestershire sauce
1	ds	Tabasco sauce
		Salt and pepper to taste

Combine the above ingredients and chill well. Serve with corn chips.

SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93

previous

next