Title: Feta Stuffed Pasta Shells
Categories: Appetizer
Yield: 1 Servings
| 48 | lg | Pasta shells |
| 3/4 | c | Feta cheese, crumbled |
| 3/4 | c | Red pepper, finely diced |
| 12 | | Olives, black pitted |
| 1/4 | c | Walnuts, finely chopped |
| 2 | tb | Parsley, fresh chopped |
| 1/2 | ts | Oregano, dried |
In pot of boiling water, cook pasta shells as directed on package (till al
dente). Rinse until cold water. Drain well, arrange shells on large
microwave safe serving dish. Set aside. In bowl, combine feta, red
pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
through. MAKES: 48 appetizers posted by Anne MacLellan