Title: Grilled Chicken with Hazelnut Butter
Categories: Gourmet Poultry
Yield: 6 Servings
| 6 | | Chicken breast halves withou |
| | | Melted butter; as needed |
| | | Garnish: fresh tarragon or p |
| | | Hazelnut butter: |
| 8 | oz | Butter; divided |
| 1/4 | c | Hazelnuts, dry-roasted; skin |
| 1/4 | c | Parmesan cheese |
| 1 | | Lemon; zested |
| 2 | ts | Fresh tarragon; chopped |
| | | Salt and pepper; to taste |
Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken:
rub with melted butter and grill. To make hazelnut butter, combine
ingredients and blend until smooth. Roll into cylinder and chill. Top
chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes,
grilled portabello mushrooms and sauteed escarole.