Title: Fiesta Shrimp Dip
Categories: Dip Seafood
Yield: 1 Servings

9	oz	Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Sh
3	oz	Cream Cheese, Softened
1/2	c	Thousand Island Dressing
1/4	c	Mayonnaise
1/3	c	Pace Picante Sauce
2	tb	Grated Onion
1	ts	Horseradish
2	tb	Thinly Sliced Green Onion Tops

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip.

Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.

From: Pace booklet.

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