Title: Grilled Tarragon Chicken with Mustard Sauce
Categories: Poultry
Yield: 6 Servings

6		Boneless chicken breast halves
3	tb	Dijon mustard
5	tb	Chopped tarragon OR
3	tb	Dried tarragon
5		Juice of limes OR
3	lg	Lemons

With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook.

Each serving contains about 179 calories; 90 milligrams sodium; 73 milligrams cholesterol; 3 grams fat; 2 grams carbohydrate; 28 grams protein; trace fiber; 15 percent calories from fat.

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