Title: Baked Chicken a la Joe Dogs
Categories: Poultry Gangsters
Yield: 4 Servings
| 4 | | Chicken breasts (remove skin but leave bones in) |
| 1 | tb | Pepper |
| 3 | | Garlic cloves, crushed and chopped |
| 2 | ts | Crushed, dried oregano |
| 4 | | New red potatoes cut into 1/4" rounds (leave skin on) |
| 2 | sm | Onions, quartered |
| 1 | tb | Garlic salt |
| 1 | tb | Accent (opt) |
| 2 | c | Chicken stock |
| 1 | cn | Sweet peas (16 oz) |
Place chicken breasts, facing bone down, in a 14x10" baking pan or dish.
Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange
potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent
(optional) over top of everything and pour one cup of chicken stock over
chicken breasts. Cover pan or dish and cook in preheated 350'F. oven for 45
minutes. After 45 minutes, remove cover and pour the other cup of chicken
stock, as well as a can of sweet peas, including juice, over the
concoction. Bake, uncovered, for another 20-25 minutes. Serve with rice and
Dewar's White Label scotch.