Title: Flavorings for Main Course Crepes
Categories: Appetizer
Yield: 1 Servings

1	tb	Brandy
1	tb	Fresh herbs
1	ts	Dried herbs
1	ts	Grated lemon rind

Add these with the melted and cooled butter.

From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking

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