Title: Chicken and Potatoes Oregano
Categories: Poultry Mom Blank
Yield: 4 Servings
| 5 | md | Potatoes |
| 1/2 | c | Butter |
| 1 | md | Onion, chopped |
| 4 | | Split chicken breasts |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3/4 | ts | Oregano |
| 1/4 | ts | Italian seasonings |
| 1 | tb | Chopped parsley |
1. Peel potatos and cut into 1" cubes. Set aside. 2. Melt butter in heavy
skillet, such as cast iron. Add onions and
saute till golden brown. Add chicken breasts and potatos. Sprinkle
with salt and pepper. Cover and cook on medium heat 20 minutes,
turning often. 3. Sprinkle with oregano and italian seasonings. Continue
to cook,
turning often, for another 20 minutes. 4. Sprinkle with parsley and
continue to cook until chicken is done
to your satisfaction.