Title: Chicken and Ham Soup
Categories: Soup
Yield: 4 Servings

1		Chicken breast fillet skinned and sliced thinly.
2	md	Courgettes
1 1/2	oz	Mushrooms
1 1/2	oz	Ham chopped
2		Onions chopped
3/4	pt	Chicken stock made with liquid concentrate.
2	ts	Light soy sauce
1	ts	Corn flour.

Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens.

Serve immediately.

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