Title: Hawaiian Baked Chicken
Categories: Poultry
Yield: 6 Servings

		Chicken breasts
2/3	c	Flour
2	ts	Salt
1	ts	Celery salt
1/4	ts	Nutmeg
1/4	c	Soy sauce
2	tb	Sugar
1	tb	Cornstarch
1	cn	Pineapple chunks in juice; r
1		Onion
1		Green pepper
		Reserved pineapple juice

Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish.

Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400.

Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking.

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