Title: Chil Con Queso
Categories: Chili Appetizer
Yield: 1 Servings
| 2 | tb | Chopped Onion |
| 1/4 | c | American Cheese Spread |
| 1 | tb | Green Chili Peppers ** |
| | | Tortilla Or Corn Chips |
| 1/2 | ts | Butter Or Margarine |
| 1 | | Small Tomato * |
| | | Dash Hot Pepper Sauce (Opt.) |
* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers
should be chopped canned Green Chili Peppers. In a small nonmetal bowl
micro-cook the chopped onion and butter or margarine, uncovered, on 100%
power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
Stir in the American cheese spread. Micro-cook, uncovered, on 100% power
about 1 minute or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce,
if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 20
to 40 seconds more or till the cheese mixture is heated through. Serve
immediately with tortilla or corn chips. Makes about 1/2 cup of dip.