Title: Easy Chili Con Carne
Categories: Beef Ethnic Microwave Chili
Yield: 4 Servings
| 1 | | Pound ground beef |
| 1 | lg | Onion, chopped (about 1 cup) |
| 2 | | Cl Garlic, crushed |
| 2 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1 | cn | (16 ounces) whole Tomatoes, undrained |
| 1 | cn | (15-1/2 ounces) red kidney Beans, undrained |
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasional
until beef is brown; drain. Stir in remaining ingredients except break up
tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring
occasionally.Stir in beans. Heat to boiling; reduce heat. Simmer uncovered
about 20 minutes, stirring occasionally, until of desired thickness. 4
SERVINGS; 415 CALORIES PER SERVING.