Title: Black Bean Chili with Rice
Categories: Chili
Yield: 8 Servings

1	lb	Lean ground beef
3	c	Cooked black beans
1	c	Diced green pepper
1	c	Chopped onions
1	c	Diced carrots
1	tb	Chili powder
2		Garlic cloves, minced
2		Bay leaves
1/2	ts	Ground red pepper
3	c	Vegetable or tomato juice
4	c	Hot cooked rice

Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.

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