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Title: Chili Ro*Tel Style
Categories: Chili Southwest
Yield: 8 Servings
| 2 | lb | Ground beef |
| 1 | md | Onion, chopped |
| 1 | Green pepper, chopped | |
| 2 | cn | RO*TEL Dice Tomatoes and Green Chilies (10 oz) |
| 1 | cn | Tomato puree (15 oz) |
| 1 | cn | Tomato sauce (8 oz) |
| 1 | pk | Chili seasoning (1 1/4 oz) |
Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.
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