Title: Kevin and Linda Nealon's Delicious And Simple
Categories: Vegetable Entree Chili
Yield: 8 Servings

1	tb	Olive oil
1	lg	Onion; diced
1/2		Green bell pepper; chopped
3	cn	Crushed tomatoes (Z_h ea.)
2	cn	Dark red kidney beans - (40-oz each), drained
3	tb	Chili powder (or to taste)
1	ts	Salt
1	tb	Sugar (optional)

Heat the oilve oil in a very large frying pan or Dutch oven over medium heat. Saute the onions and pepper until tender, about 5 to 7 minutes.

Add the remaining ingredients and bring the mixture to a boil. Lower the heat and simmer, covered, for 1 hour.

Preparation time: 10 minutes Cooking time: 1 hour

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA

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