Title: Weekend Chili
Categories: Chili Main
Yield: 30 -40 pe

9	lb	Gound beef or turkey
5	lg	Onions; finely chopped
2	lg	Bell peppers; finely chopped
3		Celery; finely chopped
3		Garlic; finely chopped
5	tb	Worcestershire sauce
4		Chili mix
2	tb	Cumin
2	tb	Oregano
2	tb	Chili powder
5	c	Water
2		Rotel tomatoes; diced
2	cn	Tomato sauce
2	cn	Whole tomatoes
2	cn	Hunt's special sauce tomatoes
2	bn	Green onions; finely chopped
5	cn	Van kamps kidney beans
1/2	c	Chili peppers; chopped
1		Salt; to taste

Brown meat completely, then drain. Add onions, peppers, celery, garlic and worcestershire sauce. Let simmer about 5 minutes. Add all remaining

ingredients except green onions, beans, and chili peppers. Simmer on

medium to low heat for about 5 hours. Add remaining ingredients and simmer for another hour. The longer you cook it the better it gets. Serve with

corn chips or crackers. Serves 30-40 people. From: Kay9117@juno.Com (Kay E Armand) Date: Fri, 25 Oct 1996 10:39:05 Edt

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