Title: Herbed Tomato & Cheese Salad
Categories: Salad
Yield: 6 To 8
| 5 | lg | Fresh tomatoes, cut into wedges |
| 1 | md | Green pepper, chopped |
| 1/2 | sm | Red onion, thinly sliced |
| 1 1/2 | c | Shredded Monterey Jack cheese |
| 1/4 | c | Stuffed green olives, sliced |
| 1/2 | ts | Dried basil |
| DRESSING |
| 6 | tb | Vegetable oil |
| 2 | tb | Red wine vinegar |
| 2 | tb | Minced fresh parsley |
| 1 | tb | Minced fresh chives |
| 1 | | Garlic clove, minced |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
Place tomato wedges in a shallow dish. Cover with green pepper, onion,
cheese and olives. Sprinkle with basil. In a small bowl, mix dressing
ingredients. Spoon over salad.