Title: Green Tomato Chowchow
Categories: Relish Canning
Yield: 12 Pints
| 1 | ga | Green tomatoes (about 5 lbs) |
| 3 | md | Sweet red peppers |
| 3 | md | Green peppers |
| 4 | lg | Onions |
| 1 | lg | Head cabbage |
| 3 | | To 4 jalapeno peppers, optional |
| 3 | c | Sugar |
| 3 | c | Vinegar |
| 1/4 | c | Salt |
| 1 1/2 | ts | Celery seed |
| 1/2 | ts | Whole allspice |
| 1/2 | ts | Pepper |
| 1/2 | ts | Ground tumeric |
| 1/2 | ts | Chili powder |
Coarsely chop tomatoes, red and green peppers, onions, cabbage and jalapeno
peppers if desired. Place in a large kettle or Dutch oven. Stir. Add
remaining ingredients. Bring to a boil. Reduce heat and simmer for 30
minutes, stirring occasionally. Pack hot into hot jars, leaving 1/2"
headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.