Title: Herb-Cheese Potato Topping
Categories: Diabetic Toppings Dairy Spread
Yield: 16 Servings

1	c	Low calorie cottage cheese
2	tb	Buttermilk
1/2	ts	Dill weed
1/2	ts	Tarragon
1/2	ts	Salt
1/2	ts	Pepper
1	ds	Garlic powder

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Combine and mix thoroughly. Chill. Keep refrigerated. This is also yummy to dip raw vegetables in. 16 servings. 1 tbsp = 15 calories, 1/4 low fat meat exchange.

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