Title: Grandma's Applesauce Cake
Categories: Diet Diabetic Cake
Yield: 6 Servings
| 1/4 | c | Butter, softened |
| 3 | lg | Eggs |
| 1/2 | c | Unsweetened apple juice |
| 1/2 | c | Unsweetened applesauce |
| 2 | c | Unbleached white flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/2 | c | Raisins; optional |
| 1 | | Fresh apple, washed, peeled |
| | | Cored & thinly sliced |
| | | Topping: |
| | | Unsweetened applesauce |
| | | Warmed over medium heat.. |
In a medium sized bowl beat together until creamy - butter, eggs, apple
juice, and applesauce. Add flour, baking powder, baking soda, and
cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square
baking pan. Line bottom of pan, 1 layer deep, with thinly sliced apple.
Spoon batter over apples and smooth top. Bake at 350 degrees for 25 to 30
minutes or until well-browned. Invert onto a wire rack to cool, apple side
up. Serve apple side up on individual dessert plates and spoon warm
applesauce over each portion. Serves: 6 This is a recipe from SWEET AND
SUGARFREE cookbook by Karen E. Barkie.