Title: Tapioca Pudding - Diet
Categories: Pudding Party Chocolate Diet Diabetic
Yield: 8 Servings
| 1/2 | c | Minute tapioca |
| 4 | c | Skim milk |
| 6 | tb | Sugar twin |
| 2 | | Egg whites |
| 2 | ts | Vanilla extract |
| | | SEE NOTE in Description to make chocolate tapioca. |
Combine all ingredients in medium saucepan. Stir to blend. Let stand 5
minutes. Cook, stirring constantly, over medium heat until mixture comes
to a full boil. Pudding thickens as it cools. Remove from heat. Cool 20
minutes. Stir, serve warm or chilled. For chocolate tapioca add 3 tbsp.
Hershey's cocoa powder to list of ingredients. 1 serving = 1 bread, 1 milk.
Calories = 80. Posted on *P by Chrisine Walsh - ID #XBGF46B.