Title: Fresh Squash and Onion
Categories: Diabetic Vegetable Side
Yield: 4 Servings

2	lb	Squash; yellow
1	md	Onion; finely chopped
1/2	ts	Salt;
	ds	Sugar;*
1/2	c	Water
2	tb	Butter (or marg.); melted

* Use your favorite sugar substitute Wash squash and cut into 1-1/2" slices. Place in saucepan with onion, salt, and sugar; add 1/2 cup water. Cover tightly and steam about 10 minutes. Add butter and stir gently. Food Exchange per serving: 1 vegetable exchange, (make it work) NO'S NOTE: This would be excellent way to fix squash for the diabetic. All so I would cut down on the margarine. Note: This is my VERY FAVORITE way to eat squash (and we eat LOTS of squash) . (Nancy)

SOURCE: Southern Living Magazine, April, 1974. Typos by Nancy Coleman.

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