Title: Bloody Mary-Tomato Aspic
Categories: Diabetic Vegetable Salad
Yield: 8 Servings

4	pk	Gelatin, unflavored
3 3/4	c	Tomato juice; divided
1/4	c	Water
1	ts	Celery salt
1	tb	Worcestershire sauce
1 1/2	ts	Hot sauce
1/2	ts	Aromatic bitters
		Lettuce
		Cheese, Cottage

Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5 minutes.

Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and bitters in a saucepan; bring to a boil. Remove from heat and add gelatin mixture, stirring until gelatin dissolves.

Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on lettuce-lined serving plate, and fill center with cottage cheese.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.

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