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Title: Yogurt Lime Chicken
Categories: Diabetic Poultry Main
Yield: 1 Serving
1 | c | Yogurt; |
2 | tb | Fresh lime juice; |
1 | ts | Sugar; |
2 | tb | Cornstarch; |
Mix all of the above ingredients in a saucepan. Cook gently over low heat until thickened. Cook chicken according to the instruction on bag. Pour sauce over chicken and serve. A reicpe from the bag of chicken I by, thighs Brought to you and yours via Nancy O'Brion and her Meal-Master.
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