Title: Bufflo Chicken
Categories: Diabetic Poultry Main
Yield: 1 Servings
| 2 | ts | Salt; |
| 1/4 | ts | Pepper |
| 4 | tb | Vegetable oil; |
| 4 | tb | Butter; |
| 4 | tb | Bottled red hot sauce: |
| 1 | ts | White vingar; |
Mix above ingredients in saucepan and heat over medium heat. Cook
according to intructions on bag. Pour sauces over chicken and serve. (The
big bags of chicken that are avaiable at major food stores, like here in
Southern CA. Lucky's, Von's, Smart and Final(something like the Costo/Price
Club) and the Costo/Price Club. Brought to you and yours via Nancy O'Brion
and her Meal-Master