Title: Jellied Vegetables in Tomatoes Cases
Categories: Diabetic Vegetable Salad
Yield: 8 Servings
| 6 | md | Tomatoes; |
| 1 | tb | Gelatin; |
| 1/4 | c | Cold water; |
| 1/4 | c | Mild vinegar; |
| 1 | c | Boiling water; |
| 1 | tb | Lemon juice; |
| 1/4 | c | Sugar; or sugar sub!!! |
| 1/2 | ts | Salt; |
| 1 1/2 | c | Vegetables; |
Directions Hollow out six firm, red medium - sized tomatoes, and place in
refrigerator to chill. Soak gelatine in cold water, and dissolve in boiling
water. Add vinegar, lemon juice, sugar and salt, and chill. When mixture
begins to thicken add a cup and a half of any left - over vegetables, cut
in small cubes, and fill tomato cases. Replace in refrigerator until firm.
Serve on a bed of lettuce.