Title: Lettuce with Mushrooms
Categories: Diabetic Vegetable Side
Yield: 8 Sweet ones
| 8 | oz | Mushrooms; sliced (about 3 cups) |
| 1 | sm | Leek; thinly sliced |
| 1 | sm | Clove garlic; finely chopped |
| 2 | tb | Vegetable oil; |
| 1 | tb | White wine vinegar; |
| 1/2 | ts | Salt; |
| 1/2 | ts | Dry mustard; |
| 1/8 | ts | Pepper; |
| 1 | md | Firm head lettuce (about 1 lb) coarsely shredded (about 6 cu |
Cook and stir mushrooms, leek and garlic in oil in 10" skillet over medium
heat until mushroom are tender. Stir in vinger, salt, mustard and pepper.
Add lettuce. Cover and simmer just until lettuce is wilted, about 5
minutes. Toss: serve immediately. Food Exchange per serving: 1 VEGETABLES
EXCHANGE Source: Betty Crocker's New American Cooking by WHOM! Brought to
you and yours via Nancy O'Brion and her Meal-Master.