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Title: Best Stewed Tomatoes
Categories: Diabetic Side Vegetable Lowfat
Yield: 4 Servings
3 | c | Canned undrained tomatoes; cut into chunks |
1/2 | c | Celery; minced |
1/2 | ts | Dried oregano; |
1/4 | ts | Dried basil; |
1 | tb | Onion flakes; minced |
1/2 | ts | Salt; to taste |
2 | ts | Margarine; |
2 | ts | Sugar; or sugar sub |
1 | ds | Pepper; |
Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frquently while cooking.
Per serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg chol., 68 calories.
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