Title: Mealtime Zucchini Fritters
Categories: Diabetic Vegetable Lowfat Side
Yield: 2 Servings

2		Eggs;
2/3	c	Lowfat cottage cheese;
2	sl	White or WW bread;crumbled
6	ts	Sugar;
1	ds	Salt;
1/2	ts	Baking powder;
2	ts	Vegetable oil;
1	ts	Vanilla extract;
1/2	ts	Ground cinnamon;
1/4	ts	Ground nutmeg;
1/8	ts	Ground allspice;
2	tb	Raisins;
1	c	Zucchini; finely shredded unpeeled

In a blender container, combine all ingredients except raisins and zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on paper towels. Stir zucchini and raisins into egg mixture. Preheat a nonstick skillet or griddle over medium high heat. Drop batter onto griddle with a large spoon, making 4-inch cakes. Turn fritters carefully when edges appear dry. Brown lightly on both sides. Divide evenly.

Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg chol., 334 calories.

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