Title: Baked Orange Squash
Categories: Diabetic Side Vegetable Lowfat
Yield: 4 Servings

2	c	Cooked; mashed, butternut or acorn squash
1/4	c	Frozen orange juice; concentrate, thawed
1	ds	Ground ginger;
1/8	ts	Ground cinnamon;
1/2	ts	Orange peel; grated
1	tb	Reduced cal margarine; +
1	ts	Reduced cal margarine
4	ts	Brown sugar; frimly packed

Preheat oven to 375. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been sprayed with a nonstick cooking spray. Bake, uncovered, 20 minutes.

Per serving: 2g protein, 2g fat, 19g carb., 48mg sodium, 0mg chol., 110 calories.

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