Title: Crunchy Noodle Jumble
Categories: Diabetic Pasta Snack Kids
Yield: 8 Sweet ones

3	oz	(1 cn) chow mein noodles;
1/2	ts	Chili powder;
1/4	ts	Garlic salt;
1/4	ts	Dry mustard;
2	tb	Reduced-calorie margarine; melted
1	tb	Reduce soduim soy sauce;

Combine all ingredients in a 13" X 9" X 2" baking pan, tossing lightly to coat. Bake at 350 degrees for 15 to 20 munites, stirring once during baking time. Remove from oven, and serve hot. Food Exchange per serving: 1 FAT EXCHANGE + 1 STARCH EXCHANGE; CAL: 75; CAR: 7gm; PRO: 2gm; FAT: 5gm; SOD: 174mg;

Source: The ALL NEW Cookbook for Diabetics and Their Families by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master.

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