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Title: Lemon Ginger Tea Sparkler
Categories: Diabetic Beverages Fruit
Yield: 4 Servings
| 1 1/3 | c | Tea concentrate (qv) |
| 1 | Lemon; thinly sliced | |
| 1/4 | c | Ginger, crystallized;minced |
| 2 2/3 | c | Ginger ale |
Combine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour. Pour through a fine strainer into a pitcher and add ginger ale. Discard used lemon slices and ginger. Pour into glasses over ice, garnish with remaining lemon slices. (And/or put some in the pitcher.)
Source: Sunset Magazine, August 1994
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