Title: Cranberry Cherry Tea Sparkler
Categories: Diabetic Fruit Beverages
Yield: 4 Servings

1 1/3	c	Tea concentrate (qv)
1/3	c	Cranberries, dried
1 1/3	c	Cherry juice or cider
1 1/3	c	Water, sparkling

Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice to serve.

Source: Sunset Magazine, August 1994

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