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Title: What a Dilly
Categories: Diabetic Fish Entree Sandwich
Yield: 2 Sandwiches
1 | c | White chuck tuna; in water |
1/4 | c | Celery; |
2 | tb | Low-fat Mayo; |
3 | tb | Fresh dill; chopped |
2 | tb | White onions; diced |
Salt & pepper to taste; | ||
Sourdough bread; |
Mix well. Serve on sourdough bread spread with 1 tb mayo, a slice green leaf and tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & George Munger, Cane's California Bistro Brought to you and yours via Nancy O'Brion and her Meal-Master
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